ut out with your favorite Ginger Man cookie cutter.
Transfer to
n the refrigerator.
Some recipes call for the dough to
Cream shortening and sugar.
Add egg and mix well.
Add dry pudding mix and flour and spices.
Mix well.
Roll dough 1/4 inch thick and cut with gingerbread man cutter or shape gingerbread man by taking small pieces and shaping it free hand.
Add decorations.
Bake on greased sheet in 350\u00b0F oven for 10 minutes.
Makes enough dough for 6-7 gingerbread men.
Have fun and enjoy!
In a small bowl combine flour, ginger, baking powder, cloves, cinnamon and nutmeg.
Set aside. In small saucepan heat over low heat (melt) margarine, sugars and molasses.
Pour in large bowl; cool for 10 minutes.
Alternately stir in flour mixture and 1/4 cup water until well blended.
Cover; chill an hour.
Preheat oven to 350 degrees.
Roll out dough 1/8-inch thick, using 6-inch long cookie cutter.
Bake on sheet, sprayed with nonstick vegetable spray.
Decorate with raisins.
Bake 5 to 7 minutes.
ombined. Sift flour, baking soda, ginger and cinnamon over butter mixture
b>ginger Snaps- I suggest the brand Mi-Del. Pull out 30 cookies
ut of half of the cookies. It is easier to cut
baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine
to prepare the cookies:
sift dry ingredients into
br>Combine almond flour, erythritol, ginger, cinnamon, salt, and nutmeg in
heets with parchment.
Toast ginger, cinnamon, cardamom and cloves in
lour, baking soda, salt, cinnamon, ginger, allspice, and cloves into a
ngredients except sugar and crystallized ginger. Stir into butter mixture. Cover
dd the sugar, lemon zest, ginger, and cloves.
Beat until
lour, baking soda, ground ginger, allspice and crystallized ginger; set aside. In
dd flour, baking powder, ground ginger and baking soda; beat on
ombine the sugar and candied ginger in a food processor and
br>Stir in oats and ginger (optional).
Drop by heaping
In food processor, place flour, baking soda, salt, ginger, cinnamon, mace and cloves.
Pulse 4 to 5 times to sift.
Remove sifted ingredients to sheet of waxed paper.
Do not wash processor.
Cream together shortening and sugar; add egg and molasses and mix well.
Stir together the flour, soda, salt, spices and candied ginger. Blend into the creamed mixture.
Shape into balls about 1-inch in diameter. Roll balls in granulated sugar. Place about 2-inches apart on greased cookie sheets.
Bake at 350\u00b0F for 8-10 minutes or until golden. Careful not to overbake. Cookies should be slightly soft when removed from the oven.
Allow to cool on cookie sheet for a few minutes before removing to racks to complete cooling.