ver high heat. Add the pasta and cook until tender but
ccasionally, about 7 minutes. (The pasta will continue cooking in the
n remaining salt. Add the pasta and cook until tender but
alted boiling water.
Add pasta and cook until al dente
ver high heat. Add the pasta and cook until tender but
ater to a boil. Add pasta and cook until al dente
o a boil. Add the pasta and cook, stirring occasionally, until
ver high heat. Add the pasta and cook until tender but
uarts of water for the pasta. Add 1 tsp of salt
cut asparagus into 1-2 inch pieces.
in a large skillet, (deep if you have it) melt butter.
saute mushrooms and asparagus.
meanwhile, cook pasta in water with salt according to package.
drain pasta, reserving a cup of the salty starchy water.
add the pasta to the cooked mushrooms and asparagus.
stir in the mascarpone and parmesan cheese.
add water if you need to (i usually only add a couple TBS).
add nutmeg.
garnish with nuts and extra parmesan.
**sometimes I add cajun chicken or shrimp on top too!
ver high heat. Add the pasta and cook until tender but
ver high heat. Add the pasta and some salt and cook
ver high heat.
Add pasta and cook until tender but
ver high heat. Add the pasta and cook for about 6
egrees F.
Add pasta to a large pot of
season with salt. Add the pasta and cook until tender but
ver high heat. Add the pasta and cook until tender but
adjust as desired.
Cook pasta in boiling water according to
ater with salt and cook pasta 1 minute less than the
ntil the sauce coats the pasta and the mixture is well