elow).
Before serving, while soup is simmering add very slowly
heet.
To make the soup: Bring the broth to a
n a baking sheet.
Soup:
Bring the broth to
In a large heavy soup pot or dutch oven over
side.
To make the Soup:
In a large pot
ink.
Meanwhile, in a soup kettle or Dutch oven, saute
e prepared differently for this soup. Omit 1 Tablespoon of the
inely chopped.
For the soup, heat oil in a large
n the meantime, for the soup.
Heat the olive oil
cook Onion in butter, 3 minutes.
add Garlic and cook an additional 3 minutes.
add Escarole and cook another 3 minutes.
add 2 cups stock, 1/2 teaspoons sugar, 1/2 teaspoons salt, pepper to taste.
simmer covered for 15 minutes.
add 3 cups stock and bring to a boil.
stir in Orzo, Meatballs, and Spinach.
simmer 15 minutes
garnish with grated locatelli cheese (or Parmesan).
When making this soup, consider getting a big pot and making a double batch. Everyone will want seconds and it's a great leftover.
I like to cook the orzo separately and then add it to the soup at the end.
Put the rest of the ingredients in a large stock pot and bring to a boil and then simmer for at least an hour.
When serving, put soup in bowls and sprinkle with parmesan cheese if desired, you could also serve it with Italian bread for slopping up the broth.
tock.
In a large soup pot add 1 tbsp olive
rowned. Set aside.
Prepare soup: Heat olive oil over medium
ou prepare the soup.
To make the soup, heat the olive
Cook pasta according to package directions.
Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink; remove and keep warm.
In the same skillet, saute the onion, carrot and celery in remaining oil until tender.
Add the meatballs, cream of chicken soup, spinach, chicken broth, thyme, salt, pepper and reserved chicken.
Cover and cook for 4 to 6 minutes or until heated through.
Drain pasta; stir into skillet.
Sprinkle with cheese.
he valve and select the Soup function according to manufacturer's
Prepare soup:.
Place chicken in a
egg white, bread crumbs, and Italian seasoning together in a bowl
live oil into a heavy soup pot over medium heat. Add
o simmer slowly until the soup is hot and the meatballs