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Pizzettes (Mini Pizzas) From Giada De Laurentiis

he onions, salt, pepper, herbs de Provence, and sugar. Stir to

Swordfish Spiedini - Giada De Laurentiis

owl, whisk the oil, herbes de province, salt and pepper to

Giada White Bean Chicken Chile W/Kale

oodnetwork.com/recipes/giada-de-laurentiis/white-bean-and-chicken-chili-recipe/index.html

Holiday Salad - Giada De Laurentiis

il, and balsamic (optional, Giada's recipe didn't include it but

Ricotta With Honey And Raspberries - Giada De Laurentiis

Find a couple of your special and attractive serving bowls, and divide the ricotta between them.
Take a small sieve, hold it over one of the bowls, and pour a bit of coco powder into the sieve- tap the side of the sieve to sprinkle the cocoa over the ricotta; repeat with other serving, using 1/2 tsp of the cocoa powder for each serving.
Top each serving with half of the fresh berries, then drizzle each with half of the honey.
Dig a biscotti cookie into the dishes, to use as spoons to eat the dessert.
Get yourself a good book, sit ...

Ribollita - Giada De Laurentiis

Heat the oil in a heavy large pot over medium heat. Add the onion, carrot, pancetta, minced garlic, salt, and pepper.
Cook until the onion is golden brown and the pancetta is crisp, about 7 minutes.
Add tomato paste and stir until dissolved.
Add tomatoes and stir, scraping the bottom of the pan with a wooden spoon to release all the brown bits.
Add the spinach, beans, herbs, stock, bay leaf, and Parmesan rind.
Bring the soup to a boil, reduce heat and simmer for 30 minutes.
Meanwhile, preheat the oven to 350 degrees.
...

Farro Salad With Tomatoes And Herbs - Giada De Laurentiis

nd stored in the refrigerator- Giada suggests serving it at room

Torta Salata Di Farro - Savory Farro Pie

tossed salad.
Recipe adapted from Giada De Laurentiis' method of cooking farro

Chicken With Mustard Mascarpone Marsala Sauce (No Flour)

he Marsala Recipe below.
https://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken

Italian Wedding Soup (Giada De Laurentiis' Recipe)

To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.
To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually ...

Beef And Butternut Squash Stew

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Source: Giada De Laurentiis

Short Ribs With Tagliatelle (And Chocolate!) Giada De Laurentiis

Place the olive oil in a large heavy soup pot over medium heat. Cook the pancetta until golden and crisp, about 4 minutes.
Meanwhile, season the short ribs with salt and pepper, and dredge in the flour.
Using a slotted spoon, remove the pancetta from the pan and set aside.
Add the short ribs to the pan and brown on all sides, about 7 minutes total.
Meanwhile, combine the onion, carrot, parsley and garlic in a food processor and blend until finely minced. Then add the tomatoes and tomato paste and pulse.
Once the short ribs are ...

Simple Baklava (Giada De Laurentiis)

Preheat the oven to 350 degrees F.
Place the almonds, walnuts, apricots, bread crumbs, sugar, cinnamon, ground cloves, and salt in a food processor. Run the machine until the mixture is very finely chopped. Transfer the mixture to a small bowl. Add 2 tablespoons of the melted butter and the honey and stir to combine.
On a dry work surface place 1 sheet of phyllo. Using a pastry brush and the remaining melted butter, lightly cover the entire sheet of phyllo with melted butter. Cover the first sheet with a second sheet of phyllo and brush ...

White Bean Chicken Chili - Giada De Laurentiis

In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until the chicken is cooked through, about 8 minutes. Stir the flour into the chicken mixture. Add the beans, Swiss chard, corn, and chicken stock. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with ...

Mozzarella Sticks ( Giada De Laurentiis )

Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend.
Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely.
Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Cover and freeze until frozen, about 2 hours and up to 2 days.
Heat the oil in a large frying pan over medium heat. Working in ...

Farmer'S Pasta - Giada De Laurentiis

Butter a 13 by 9 by 2-inch baking dish.
Preheat the oven to 375 degrees F.
Heat 1 tablespoon of oil in a heavy large pot over medium-high heat.
Add the pancetta and saute until golden and crisp, about 5 minutes.
Using a slotted spoon, transfer the pancetta to a small bowl.
Pour off all but 1/4 cup of the pan drippings (if necessary, add more oil to the pan drippings to equal 1/4 cup total).
Reduce the heat to medium.
Add 3 teaspoons of garlic and saute until fragrant, about 30 seconds.
Add the flour and whisk for 2 ...

Stuffed Meatloaf - Giada De Laurentiis

Preheat the oven to 350 degrees F.
Whisk the first 7 ingredients in a large bowl to blend. Stir in the Parmesan and bread crumbs. Mix in the beef, pork, and veal. Pack half of the meat mixture into a 9 by 5 by 3-inch loaf pan. Spoon the stuffing over the meat in the pan, leaving a 1-inch border around the edges. Top with the remaining meat mixture, enclosing the stuffing completely and pressing firmly. Spoon the marinara sauce over the meatloaf, then sprinkle with the provolone cheese.
Bake, uncovered, until the meat loaf is firm to the ...

Spinach Salad In Parmesan Frico Cups (Giada De Laurentiis)

Preheat the oven to 375 degrees F. CITRUS VINAIGRETTE: Combine all the ingredients in a jar or a tight-sealing plastic container. Shake to blend.
FRICO CUPS: Place a sheet of parchment paper on a baking sheet. Place 4 (1/4-cup) mounds of Parmesan cheese on the mat and gently tap down until each mound is flat and about 5 inches in diameter. Bake for 8 to 10 minutes, until golden and bubbly.
Meanwhile, invert a muffin pan onto the counter. Working quickly, use a thin spatula to transfer each of the Frico onto the inverted muffin tin (to ...

Caprese Salad - Giada De Laurentiis

Whisk the lemon juice, 1/2 t salt, and 1/4 t pepper in a medium bowl. Gradually whisk in the oil to blend. Set the dressing aside.
Cut the regular tomatoes into 1/2-inch thick slices, and the plum tomatoes into wedges. Cut the cherry, grape, and teardrop tomatoes in half. Arrange the tomatoes and mozzarella on a platter. Drizzle the dressing over. Sprinkle with the basil and additional salt and pepper to taste, and serve.

Shells With Crispy Pancetta And Spinach - Giada De Laurentiis

Preheat oven to 375 degrees.
Shells:
Boil large pot of salted water over high heat.
Add pasta and cook until tender but firm to bite, 8-10 minutes.
Drain pasta.
Warm olive oil in large skillet over medium heat.
Add pancetta, cook until lightly golden, about 5 minutes.
Remove pancetta with slotted spoon to large bowl, let cool.
Add spinach, ricotta and asiago cheeses, pepper and nutmeg to bowl.
Stir to combine.
Stuff shells with about 2 TBS. of spinach mixture.
Place shells in large buttered baking dish.
...

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