arger bowl.
Put the General Mills Golden Grahams Cereal in the
oss with 1/4 cup general tso's sauce.
Turn
1. Chop Chicken Breast into cubes and trim all fat.
2. Put sesame oil or olive oil into Wok or Pan to prevent sticking.
3. Season meat with Salt and Pepper while the meat cooks.
4. Once Chicken starts to brown on outside, add cashews and bamboo shoots.
5. Then add enough General Tso sauce to fully coat Mixture.
6. Put mixture over lettuce leaves and Enjoy!
7. I usually serve with sticky rice or veggies on the side!
hicken and vegetables with thawed General Tso's sauce. Serve with
Bake crazy cuizine general tso's chicken at 400 degrees ( per cooking instructions on box).
Warm the tortillas in microwave or oven.
Coat each tortilla with a thin layer of mayonnaise.
Layer with lettuce, tomato, onion, avocado, chicken and sauce.
Roll into a wrap and enjoy!
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Beat cream cheese until smooth.
Gradually beat in sugar.
Stir in sour cream.
Measure 1/4 cup of mixture; set remaining aside. Stir in coffee and milk into 1/4 cup of mixture.
Drizzle 1 tablespoon of Mocha flavored cheese cake mixture onto crust.
Fold Cool Whip into reserved cream cheese.
Spoon onto crust.
Drizzle with remaining mocha flavored cheese mixture.
Draw a knife or spatula through mixture to form a pattern on top.
Refrigerate at least 2 hours.
Store leftovers in refrigerator.
Combine marshmallows and butter in a large saucepan over medium-low heat; cook and stir until melted, 5 to 10 minutes. Stir rice cereal into marshmallow mixture until evenly coated. Remove saucepan from heat and cool mixture until easily handled, about 10 minutes.
Unroll fruit rolls onto a work surface. Cut licorice to fit the length of each fruit roll.
Spoon rice mixture onto half of each fruit roll. Place a piece of licorice on top of 1 rice mixture edge. Starting on the licorice edge, roll fruit roll around rice mixture ending with ...
Mix cereal and yogurt together.
Serve immediately.
Mix together biscuit mix and cheese. Add enough water to mix well (little less than 1 cup).
Drop by teaspoon onto greased sheet.
Top with butter and sprinkle with \"Restaurant Style Garlic Bread Sprinkle.\"
Bake at 400\u00b0 for 7 to 9 minutes.
s a registered trademark of General Mills 2006.
s a registered trademark of General Mills 2010. Eggland's Best is
Melt 1 bag of good semi-sweet chocolate chips in microwave in a large bowl on high for about 2 minutes or until melted (stirring occasionally).
Once melted, mix in 1 sleeve of Fiber One cereal (8.1 oz). Once well blended, use a tablespoon to scoop out rounded cookies onto a cookie sheet lined with wax paper. Refrigerate until set (about 1/2 hour). Can freeze portions until ready to eat.
In 6-quart stockpot, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions, celery and carrots; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
Stir in rosemary, beans, tomatoes, zucchini, pasta and broth; heat to boiling. Reduce heat.
Cover; simmer about 20 minutes or until pasta is tender. Season with salt and pepper. Serve with cheese.
10 servings (about 1 1/2 cups each).
2008 and (R)/TM of General Mills.
2008 NapaStyle Inc.
In a very large bowl, combine cereals, sugar, flours, soda, cinnamon and salt.
In a medium bowl, combine the beaten eggs, baby food, and vanilla.
Add the egg mixture to the cereal/flour mixture. Add the buttermilk to the cereal/flour mixture. Blend well until everything is moistened.
Add the raisins and shredded carrots and mix well.
Cover the bowl with plastic wrap and refrigerate over night (or for at least 2 hours).
To bake. Heat oven to 400 degrees F. Spray muffin pans with non-stick spray. Fill muffin cups 2/3 full (Use a ...
ressing & 1/3 c Mike Mills' Crunchy Cole Slaw.
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