Make Compound Butter:
In a small saute
Add all the peppers, the garlic and shallots, and saute until
or 1 hour.
For Compound Butter: In a large bowl using
Combine the butter, chili garlic paste, lime zest and juice,
In an airtight container, combine all ingredients.
Cover tightly and shake well.
Store in a cool dry place.
Directions For Garlic-Herb Bread:
Preheat oven to 350 degrees.
Cut bread into 16 slices (halve each slice if serving as an appetizer).
Arrange in a single layer on large baking sheet.
In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
Spread evenly over bread slices.
Sprinkle slices with sesame seeds.
Bake until hot and crisp, about 10-15 minutes.
Preheat oven to 350\u00b0F.
Mix goat cheese, Garlic & Herb Blend, thyme, and bacon.
Cut the chicken breast horizontally to form a pocket. Stuff each with some of the goat cheese mixture. Season chicken breasts with salt and pepper.
Heat Roasted Garlic Grapeseed Oil in a large oven-ready skillet over medium-high.
heat. Add chicken to pan and cook for 3 minutes on each side.
Transfer pan to oven bake for 12-15 minutes or until chicken is.
completely cooked through (165\u00b0F).
Let chicken rest for 5 minutes before slicing.
ll over lamb and poke garlic slivers and rosemary leaves inside
Clean shrimp and set aside. Cook Pasta first. Mix package of Roasted Garlic & Herb dip mix with 1 Tbsp water and set aside for 5 minutes. Then add 3/4 -1 cup of olive oil and mix well. Take out enough to coat a frypan and cook shrimp in it. When done, add cooked pasta and mix well. Combine in the pan and add grated cheese. Serves 2-3.
eat to medium.
Add butter to the pan and saute
Place 1/2 cup butter and cheese in small bowl.<
an, then add shrimp and garlic/herb seasoning; cook and stir 3
For butter, mix all ingredients in a
inch slice of the compound butter and place it in the
rocessor, add the chile flakes, garlic, scallions and ginger, and pulse
Heat olive oil in non stick pan and add minced shallot, garlic and finely chopped chanterelle mushroom.
Let fry on moderate heat until nearly all liquid has evporised.
Transfer soft butter to a bowl.
Add mushroom, parsley, chili flakes if using, salt and pepper.
You can either transfer to molds, wrap up in aluminium foil and let harden compound butter in the fridge (about an hour).
mall bowl, combine softened butter, poultry seasoning, garlic herb sauce mix, and crushed
To make the Compound Butter -- Beat room temperature butter with a fork until creamy
o 375\u00b0F.
Place butter chunks in a food processor
Blend the garlic into the butter.
Use immediately or roll into a log using waxed paper.
Place in a freezer bag and freeze for up to 2 months.
Boil the potatoes and garlic in salted water to cover