ack.
To make the ganache: Place chocolate in a heatproof bowl
In a small dish, melt chocolate in the microwave.
Dip spoon into melted chocolate, filling bowl of spoon.
Place spoon on a cookie sheet lined with plastic wrap.
Repeat with remaining spoons.
Chill until set.
Re-dip spoons to coat underside.
Stand spoons up in a glass to keep bottom coating from smearing.
Chill until set.
Wrap the bowl of the spoon with plastic wrap and tie with a ribbon.
Used to stir hot coffee or cocoa.
Makes a great gift with Hot Chocolate recipe (above).
COMMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
double boiler, combine the chocolate, butter, coffee, and rum. Set
about the size of a chocolate kiss.
Cook for eight
hite Chocolate Truffles: Using high quality white chocolate, follow the same recipe as
eam into the chocolate until all the chocolate is melted and
e hot cream over the chocolate and stir gently until the
ith the ganache.
Chocolate Ganache.
1 pound semi-sweet chocolate chips.
br>To prepare frosting, put chocolate chips, vanilla soymilk, coffee, and
n wire rack.
For chocolate ganache:
Combine morsels and cream
br>Melt butter and semisweet chocolate chips over double boiler until
op with a glossy chocolate ganache.
Chocolate Ganache:
Bring cream and butter
oden spoon).
When the chocolate mixture is ready, stir in
t aside.
Place the chocolate in a small bowl and
he pans.
Make the ganache: Place the cream in a
ntil smooth.
Stir in chocolate chips.
Pour into the
onsistency. Keep covered.
GANACHE:
Place chocolate chops in a metal
crowave safe bowl, melt Guittard chocolate according to package directions.
wels and cool.
For ganache: Bring cream and butter