Combine talented teacher and eager young minds.
Add cupfuls of curiosity and spoonfuls of fun.
Blend in generous amounts of hands-on participation, mixed with patience.
Sprinkle with laughter and serve with enthusiasm.
Yields:
learning at its best.
Take one child (any age), mix well with unconditional love, endless patience, interest and guidance.
Glaze with courage and lots of self-esteem.
Sprinkle with fun and laughter.
Continue to stir these ingredients until the child is fully raised and there will be enough love and goodness to serve the entire world.
Mix together chutzpah, love, dreams, political action and fun. Transfer into saucepan and add military budget.
Reduce by half over high heat, stirring constantly.
Yields health, education and playgrounds for all
the world's kids.
n small amounts of Mai Fun noodles and watch them puff
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
Preheat oven to 375\u00b0.
In a small bowl, combine flour, salt and baking soda. Set aside.
In a large bowl, combine butter, sugar, brown sugar and vanilla. Beat until creamy.
Beat in eggs. Gradually add flour mixture. Stir in large fun chips. Spread batter in greased and floured 15 x 10-inch pan. Sprinkle top of batter with the mini fun chips.
Bake at 375\u00b0 for 20 minutes until golden brown.
Let cool before cutting.
Makes 35 (2-inch) squares.
Cut noodles into pieces, 1 1/2\" long and 1/2\" wide.
Set aside.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Add Chow Fun, and stir-fry quickly until it is well heated.
Add 1/2 tsp salt and the soy sauce.
If it's too dry, add the chicken stock.
Remove from wok.
Heat 2 tbsp of oil in wok to 400\u00b0F.
Stir-fry pork for 1 minute.
Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
Stir-fry for 2 minutes (may be prepared in advance to this point).
Add chow fun and stir until heated throughout.
dd small amounts of mai fun to hot oil and allow
Separate the chow fun noodles and cover with plastic
ven crushed Oreos for that fun black and white striped look
Preheat oven to 375\u00b0.
In a small bowl, combine flour, baking soda and salt.
In a large bowl, combine butter, sugar, brown sugar and vanilla.
Beat until creamy.
Beat in eggs.
Gradually add flour mixture.
Stir in Fun Chips or M&M's.
Place by level teaspoons onto ungreased cookie sheet.
Bake at 375\u00b0 for 9 to 11 minutes.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
too. I recommend this basic recipe: Recipe #188835.
Cook beef, onion
Preheat the oven to 350.
Spray a 8\" cake pan with non stick spray and line with a round of parchment paper.
Make the Apple Topping:
Peel, core and cut it into quarters. Slice each quarter into very thin (1/16\") slices. Melt the butter in the microwave. In a bowl, toss the butter, brown sugar and apples together. Spread the apple mixture into a thin layer in the bottom of the prepared cake pan and bake in the oven for 10 minutes; The sugar and butter should be melted and the apples should start to soften. There may be a little ...
Mix butter, corn syrup, and brown sugar in saucepan. Cook on low-med heat for 2 min or until bubbly around edges, remove from heat. Add 1t baking soda to cause foaming (helps coat them better). Pour caramel slurry over corn pops and stir until pops are properly coated. Place in 250 degree oven for approx 45 min, stirring every 10 minute Remove from oven and pour onto waxed paper. Break apart into desired piece size. Recipe from back of Barrel O' Fun Bag.
ip for bread or chips. Fun for everyone!
Ok Guys