f the most-requested Impossibly Easy Pie recipes.
Special Touch.
then carefully mix in salt, baking soda, baking powder, and sugar. Blend
Sift ingredients and store in airtight container.
Use the same as purchased baking powder.
Mix flour, baking powder and salt in a bowl. Stir in egg, milk and parsley.
Drop by spoonfuls on top of simmering liquids (not boiling or they will fall apart) and COVER.
Check to see if dumplings are set after approximately 15 - 30 minutes. After they are set, they should be fine on dish for about 2 hours.
Stir dry ingredients together in bowl.
Add oil and milk, mixing with fork until combined.
Put dough on ungreased baking sheet and press flat (or roll) into a rectangle.
Cut into 12 squares.
Spread out and bake for 10 minutes in a 450\u00b0 oven.
Preheat an oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Preheat oven to 350\u00b0F.
Grease and flour a babka, bundt or angel food cake pan.
Cream butter and sugar together.
Combine flour and baking powder.
Resume beating while gradually the eggs alternating with the flour mixture.
Add salt, extract and raisins and mix well.
Place dough in prepared pan and bake 50-60 minutes (cooking time depends on the type of pan you use).
Remove from pan when cool and dust with confectioner's sugar or glaze with lucre.
grease two 9 inch round baking pans (depending on amount of
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Preheat oven to 375\u00b0.
In a small bowl, combine flour, salt and baking soda. Set aside.
In a large bowl, combine butter, sugar, brown sugar and vanilla. Beat until creamy.
Beat in eggs. Gradually add flour mixture. Stir in large fun chips. Spread batter in greased and floured 15 x 10-inch pan. Sprinkle top of batter with the mini fun chips.
Bake at 375\u00b0 for 20 minutes until golden brown.
Let cool before cutting.
Makes 35 (2-inch) squares.
Note:
Use applesauce in baking to cut back or cut the fat in the recipe.
To do this, replace some or all of the fat in baking recipes with applesauce.
Heat oven to 375.
In large bowl, beat brown sugar and butter until light and fluffy.
Add milk, vanilla, and eggs and blend well.
Lightly spoon flour into measuring cup and level off.
Stir in flour, baking powder, baking soda, and salt and mix well.
Stir in oats, coconut, and chocolate chips.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
Bake at 375 for 9 to 13 minutes or until light golden brown.
Cool 1 minute and remove from cookie sheets.
Cool completely.
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
Preheat oven to 375\u00b0.
In a small bowl, combine flour, baking soda and salt.
In a large bowl, combine butter, sugar, brown sugar and vanilla.
Beat until creamy.
Beat in eggs.
Gradually add flour mixture.
Stir in Fun Chips or M&M's.
Place by level teaspoons onto ungreased cookie sheet.
Bake at 375\u00b0 for 9 to 11 minutes.
ulse again. Add the mustard, baking powder, salt, and hot sauce
nd flour two 9 inch baking pans or three 8 inch
o let moisture out during \"baking\".
OPTIONAL: Rub butter on
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
n small amounts of Mai Fun noodles and watch them puff
Mix baking soda with milk, then add to ingredients.
Divide dough into 4 pieces.
Add a couple drops of different food color into each dough ball.
Top with sprinkles, candy pieces or dried fruit.
Mostly have fun with the kids.
Bake at 375\u00b0 for 12 to 15 minutes.