ime.
Method for the duck.
Combine all marinade ingredients
Boil duck for 30-45 minutes in
nto the skin of the duck. Place in a roasting pan
Clean and disjoint the duck. Dip the duck into soy sauce.
Prick the duck's skin really well with
Rinse and dry duck breasts, then stab full of holes with a skewer
n both sides of the duck breasts and rub into the
cross the skin of each duck breast about 1/2 inch
2-cup popover pan with duck fat. Place pan in oven
ixing bowl hand shredded the duck and blends the rest of
d diced onions. Stuff each duck with the rosemary/onion mixture
blets and wing tips from duck, trim neck, and remove excess
other use).
Place the duck in a roasting pan.<
0b0F.
Discard neck from duck. Wash duck; pat dry with paper
To make the Peking duck: Arrange the duck breasts on a rack over
taste.
Put the duck breasts in a large
e skin side of the duck being careful not to cut
the glaze for the duck.
Preheat the oven
ir in white wine. Place duck in a large bowl and
er low heat. Remove the duck legs from the refrigerator. Reserve