Mix all the ingredients (except the olive) in a cocktail mixer with 2 ice cubes.
Put it in a frozen martini glass and drop in the three olives on a wooden stick.
Place all ingredients in a shaker and shake until very well chilled, about 30 seconds.
Strain into a chilled martini glass.
Hint: A properly shaken Martini will have a very thin layer of ice crystals floating on top after it is strained into the glass. Most people don't shake long enough and with enough vigor.
Place all in a shaker filled with ice. Shake super well, till your hand are almost frozen. :).
Pour into a chilled martini glass with or without chocolate drizzled in the glass.
br>For each Cranberry-Limoncello Martini.
In a shaker filled
Add vodka to a shaker half filled with crushed ice and shake a few times.
Add remaining alcohol and swirl.
Strain into cold/frozen martini glasses.
Before starting, place martini glasses in freezer to chill.
Combine all ingredients in cocktail shaker.
Shake till mixture is very cold.
Strain into frozen martini glasses.
Garnish with orange slices.
For best results and taste keep vodka in the freezer.
Pour 1/4 oz of vermouth into a frozen martini glass and swirl it around til the inside of the glass has been coated. Discard vermouth.
Combine vodka and brine in a cold shaker glass with ice and shake vigorously.
Strain into the cold martini glass swirled with vermouth.
Place pickled okra pod into glass.
Don't forget to eat the drunken okra pod after you have finished the drink!
Repeat steps 2-6 as often as needed.
Rim your frozen martini glass with lemon juice and dip into sugar. Return glass to freezer.
In a cocktail shaker filled 3/4 with ice pour vodka, vermouth and Limoncello and shake 20 times.
Strain into chilled martini glass and garnish with a lemon slice slit half way through and slipped onto the rim of the glass.
Drop one candy lemon drop into the drink and serve.
Shake the 3 liqueurs in a shaker filled with ice.
Strain into a martini glass.
If desired add an ice cube or a frozen banana.
Top with optional whipped cream,
Garnish with cherry and or banana.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
arnish with olive.
**Cajun Martini: substitute jalapeno-infused vodka or
Combine all ingredients in a blender and blend for 20 seconds.
Serve in a chilled Martini glass.
Pour the vodka, schnapps, lemonade, and soda into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a lime wedge and maraschino cherry to serve.
Muddle a peeled kiwi fruit with the sugar syrup in the bottom of the shaker.
Add vodka and ice then shake and strain into a frozen martini glass.
Garnish with a slice of kiwi.
Mix all into a shaker on ice.
After shaken, pour all into a frozen martini glass that has been drizzled with chocolate syrup.
Pour your vodka into a shaker 1/2 full with cracked ice and shake a few times. (You can make ice with caffeinated water if you like).
Pour in Kahlua and stir gently to mix and while stirring slowly pour in your espresso.
Strain into two frozen martini glasses.
Add three coffee beans to each glass for garnish.
Serve.
Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes.
Put it in a frozen martini glass and the olive on a wooden stick.
Chill martini glasses in freezer for at least 10 minutes prior to serving.
Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim.
Pour the strained martini into the chilled glasses and serve.
Chill martini shaker and martini glasses. When time to serve, fill shaker with ice. Coat rims of glasses with either chocolate shavings or cocoa powder.
Add vodka, liqueurs and cream to shaker.
Shake, then strain into 2 chilled martini glasses.
In a martini shaker, add tequila, orange liqueur, Mexican Martini mix and lime juice.
Shake to combine, and serve in a 16 oz. glass over ice.
Garnish with lime wedge and olives on a pick.