Remove giblets from inside the duck. Remove the excess fat that
br>First don't use frozen duck breast. Go to your local
nsides should still be frozen. Take duck out of wrapping, and
ell in advance.
Brown duck parts with carrot and onion
eeze in the freezer.
Duck Confit:
Day 1:<
trip of bacon on each duck.
Mix sugar and cornstarch
or easy handling have the duck half frozen, remove the skin, fat
Combine duck, rind, salt, pepper and garlic
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
er low heat. Remove the duck legs from the refrigerator.
Place duck pieces in a soup pot
For the duck breasts:
Score the duck on the skin
This recipe yields a succulent roast duck, every morsel of which is
nto the skin of the duck. Place in a roasting pan
icrowave oven heat up the Duck (or other poultry of your
owels.
Brush the duck liberally with the soy
Place the duck legs, a third of the
gar called for in this recipe resembles honey.
This and
an large enough to hold duck (roasting pan is good), as
emove the bag from the duck cavity that contains the giblets