if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
br>Spread Coconut Cream Cheese Frosting between layers and on top
f the cookies. Half with white frosting, half with chocolate frosting with frosting recipe #188454.
ntil smooth and patches of white disappear.
Do not overmix
Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.
br>Cool completely.
Add frosting, if desired. (any soft chocolate
br>For the Ginger Buttercream Frosting:
Beat butter with an
ans on racks.
For frosting: Stir white chocolate in top of
Preheat oven to 375\u00b0.
Generously grease and flour 3 (9-inch) round cake pans.
Chop chocolate and melt with 1/2 cup water in top of double boiler over hot water, stirring occasionally.
Cool. Beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar.
Continue beating until shiny, stiff peaks form.
Set aside. Beat remaining 1 1/2 cups sugar with butter until mixture is light in color and fluffy.
Stir in melted white chocolate.
ach addition.
Stir in white chocolate mixture.
Combine 2
ool completely before frosting them.
Frosting: Melt white chocolate in a bowl
Cool completely.
For the frosting:
In a large heavy
upcakes.).
Meanwhile, for frosting, place white chocolate in microwave safe bowl
Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350\u00b0 for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.
rom pans.
Frost with White Frosting.
WHITE FROSTING: In a saucepan combine
o cool completely.
For frosting, in a large bowl, beat
n rack.
To make frosting, combine white sugar, cream of tartar
ire racks. Spread the Chocolate Frosting between the layers, then frost
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.