FOR CHOCOLATE GANACHE FROSTING (Makes about 1 & 2/3
VANILLA CUPCAKES:
Follow the directions on
For cupcakes: In a large bowl, stir
For cupcakes:.
Beat butter until softened.<
n package for cupcakes, 18-22 minutes. Cool cupcakes in pan for 15 minutes
br>Bake at 350*F for 24-30 minutes or until
ups three-fourths full.(note: for cupcakes to all be the same
ecessary.
Bake at 350 for 20 minutes or until tester
arge bowl and let cool for 15 mins.
Whisk in
br>Bake at 350\u00b0 for 8-10 minutes or until
*Cupcakes*.
Mix together all ingredients for cupcake batter in an electric
our decorating tips.
MONSTER CUPCAKES - let your imagination run
Fold in brown sugar mixture, for marbled effect. Divide mixture into
oom temperature.).
Make the cupcakes: Sift the flour, baking
For the cupcakes: Preheat oven to 350 degrees.
irections, substituting coffee for the water called for on the box,
ectric mixer on low speed for 30 seconds, then increase
In a small bowl, combine coconut flour, salt and baking soda.
In a large bowl, combine eggs, agave, grapeseed oil and vanilla and blend well with a hand mixer.
Mix dry ingredients into wet, blending with a hand mixer.
Gently fold in frozen blueberries.
Scoop batter one heaping 1/4 cup at a time into paper lined cupcake tin.
Bake at 350\u00b0 for 20-25 minutes.
Cool 1-2 hours and then top with Whipped Cream Frosting.
Decorate each cupcake with 4-5 fresh blueberries (place on top of frosting).
Serve.
For cupcakes: Position rack in the middle
FOR CUPCAKES: Preheat oven to 350. Line