owl, stir together the Amish friendship bread starter, eggs, vegetable oil, 1/2
ake the bread.
Give away two cups of the starter to
Preparing starter; Day 1-- In a glass
ut clean.) Cool until the bread loosens from the pan easily
Starter:
Dissolve yeast in 1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
arge bowl, stir together Amish Friendship Starter, oil, applesauce, sugar, vanilla, eggs
f this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
Instant Starter:
Amish Friendship Cake Initial STARTER:
Day 1-Day 14:<
t of sweet sourdough starter for AMISH BREAD as well as
: Do nothing with the starter.
Days 2-5: Stir
ays 2 through 4: Stir starter with a spoon. Day 5
ays 2 through 4; stir starter with a spoon. Day 5
ananas, then stir in the starter, eggs, milk, sugar, and walnuts
he day you receive your starter, see date on your bag
YEAST STARTER:
Combine peaches, pineapple, cherries,
aking powder. Pour in the friendship starter, egg, oil, and vanilla; mix