an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
TE: THESE ARE MAKE-AHEAD TACOS. YOU MUST FILL THEN FREEZE
specially when it comes to tacos. My coating mixtures can be
nd about 1 T french fried onion strings.
Enjoy!
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.
reak when you are making tacos / taquitos.
To assemble the
or tacos or anything else that takes shredded pork. This recipe makes
ortions of fish on individual tacos. Top with lettuce (or cabbage
too. I recommend this basic recipe: Recipe #188835.
Cook beef, onion
Note: original recipe specified 3 tablespoons Korean kochujang
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
nd cooked through.
Place fried cod pieces on warmed corn
nd when hot begin frying tacos 4 at a time until
side.
To make the tacos: Remove the skin from the
in a blender. The original recipe does not require removing the
and place 2 or 3 fried dumplings on the side. Add
he Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum
t around one of the tacos. Wrap each double-decker taco
Note: Tortilla recipe yields 8-10.
FLOUR
Saute sofrito sauce, sazon, cayenne pepper in olive oil in medium heat.
Add Morning Star Farm Griller Crumbles; cook over medium heat for 10 minutes.
Heat tacos shells in microwave 20 seconds.
Shred lettuce and dice tomatoes.
Create tacos with meatless meat, sour cream, guacamole, shredded cheese, and salad.