Cool prepared polenta in a 9x13-inch baking
tsp salt. Add the polenta. Simmer over a low heat
Prepare Polenta:
In a 3 quart
anilla bean. Gradually whisk in polenta then bring to a boil
boil. Whisk in the polenta. Once it begins to thicken
Preheat oven to 400\u00b0.
Prepare polenta (see Polenta recipe) with Parmesan cheese; add salt, cayenne pepper and nutmeg to taste.
With moistened hands, form polenta into 2-inch rounds or ovals.
Place them in single layer in greased shallow baking pan. Sprinkle with Parmesan cheese and butter.
Bake Gnocchi for 30 minutes or until puffed and heated through.
Place under preheated broiler for 2 minutes or until golden.
Delicious plain or with a light tomato and basil sauce.
ogether water, salt, pepper, and polenta
Add butter to the
platter lined with pan-fried polenta and spoon sauce over.
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
side.
To prepare the polenta: Cut into 1/2 inch
eat to medium. Gradually add polenta in a thin, steady stream
pper.
Set aside.
POLENTA:
In a large pot
To make the polenta, bring the milk and 1
Ragu Recipe Contest Entry.
Pre-heat
First make the polenta. Bring the chicken stock to
Stir in the polenta and salt. Simmer the polenta, stirring frequently but
asily.
Variations:
Soft Polenta: Use polenta directly out of the
Gradually add the polenta to the lightly salted, hot
For the polenta balls, combine orange juice with
ook the chicken.
Polenta: Cut refrigerated polenta in triangles.
Toss