serving bowl. Top with fresh rosemary, remaining 2 tablespoons olive oil
il.
Boil potatoes and rosemary in a large pot of
emon rind, parsley, garlic, chopped rosemary, and olive oil. Coat the
up coconut flour, Parmesan cheese, rosemary and baking soda until blended
ith salt, pepper and dried rosemary.
Bake seasoned potatoes( in
1/4 cup Fresh Rosemary (or 2 Tbsp dried rosemary), 1 Tbsp dried
emaining meat.
Add mushrooms, rosemary and garlic to the reserved
---AboutFresh Oysters--- If using fresh oysters, make sure they snap
Trim fat from edges of pork chops and reserve.
In a large skillet over medium heat, rub fat over bottom of skillet to grease well.
Discard fat and brown pork chops on both sides.
Season with salt and pepper.
Add shallots, vermouth and rosemary if using the dried.
Bring to a simmer over high heat.
Reduce heat to low, add in fresh rosemary if using, cover, and simmer gently for 10-15 minutes, until pork is tender.
Skim any fat from juices and pour over pork chops to serve.
about 2 minutes. Add the fresh rosemary and sea salt, mix well
Stir in the thawed or fresh corn. Add salt and pepper
ogether egg, 1/2 teaspoon rosemary, salt, and pepper. Set aside
hem with the finely chopped fresh rosemary leaves & store in the fridge
ham, Cheddar cheese, Parmesan cheese, rosemary and freshly ground black pepper
ood processor. Add 1 tablespoon fresh rosemary (or 1 teaspoon dried) and
s fluffy.
Add the rosemary and mix until well incorporated
arrots and 2 tsp.
Rosemary.
Bring to boil.
nd 2 Tbl of the fresh rosemary (or 1 tsp of the
br>Nestle one sprig of fresh rosemary and one sprig of thyme
edium heat and add garlic, rosemary and red pepper flakes.