ny withered leaves from the leeks and chop off the green
Clean the leeks using your tried & true method
he root end of the leeks, then cut off the hard
eat and gently saute the leeks, onions, garlic and thyme for
oots and leaf ends from leeks; discard any tough outer leaves
Place leeks in a large skillet with
eat, melt butter.
Add leeks and 2 tablespoons water.
he sweet potatoes. Wash the leeks well, and drain. Remove any
ark green leaves from the leeks. From the greens of one
he pan (enough to saute leeks.).
Return pot to medium
o make 3 tablespoons). Add leeks and saute until soft, about
round pork. Top with fried leeks, if desired. Serve immediately.
ver medium heat.
Cook leeks in the broth mixture over
ow heat.
Add the leeks, sage, and thyme.
Cook
vegetable stock.
Place leeks in a frying pan and
Fill the pan with the leeks, potatoes, and garlic and add
ides, 4 minutes.
Cut leeks in half lengthwise, then slice
ark green portion of the leeks.
Cut them in half
ently boil or steam the leeks for 5 minutes to soften
Steam leeks over a saucepan of boiling