Serve with warm cherry sauce.
Now make the cherry sauce. Place the cherries
Cherry Sauce: Using a large pot combine
b>fresh cherries if desired.
For a pretty presentation, ladle Sour Cherry Sauce
n platter with bowl of Cherry Sauce in the center.
Garnish
our. Drain cherries reserving excess cherry juice.
Use a mixer
FOR THE MEATBALLS: Prepare sauce and set aside.
Mix meat ingredients well and shape into 3 dozen small balls. Brown slowly in skillet without added fat. Drain well, add to sauce and simmer gently about 10 minutes. Serve hot with cocktail picks.
FOR THE CHERRY SAUCE: Drain cherries from a 1 pound can or from a 1 pound jar and put syrup in large saucepan. Add remaining ingredients and mix well. Cut cherries in half and add to mixture. Cook, stirring, until clear and slightly thickened.
Woman's Day.
east 5 hours.
Sour Cherry Sauce: Combine cherries and 2 cups
-in cubes.
MAKE CHERRY SAUCE: combine brown sugar, cornstarch and
Transfer to a plate.
SAUCE: Bring cherries, sugar, cranberry juice
Preparing Bing Cherry Sauce:
Drain juice from cherries.<
tir until sugar melts and sauce thickens, about 5 minutes. Let
erve warm with the fresh blueberry sauce.
Blueberry Sauce: Combine the orange
inutes. Serve with fresh tomato sauce.
Fresh Tomato Sauce:.
Prepare the tomatoes
br>Remove from grill.
Fresh Basil Sauce:.
place the basil
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ntil smooth. Add the soy sauce, brown sugar, honey, lemon juice
eeded for the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
Add cherry brandy and reduce by one-half.
Add fresh cherries
need it for this recipe.
Rinse and dry the
oth sides with the Worcestershire sauce, then season to taste with