ther mustards.
Put the tart pan on the lined baking
To Make Sweet Tart Pastry:
In a food
ver.
Transfer dough to tart pan, centering it carefully.
br>Remove ring and slide tart carefully onto serving platter while
thyme sprig and a tart little Cornichon pickle on the
To make the French toast:
Place half of
9 inch flan or tart pan with a removable, fluted
ill be trimmed after the tart is in the pan, if
o 9 inch in diameter tart pan with removable bottom.
o 375\u00b0F.
FOR TART DOUGH:
Combine butter + 1
ch (20 to 23 cm) tart pan (instructions for how to
shallots & leeks, then put the tart back on the baking sheet
Roll pastry on floured surface into 12-inch circle; transfer to ungreased cookie sheet.
Combine flour and Equal; sprinkle over peaches and toss.
Arrange peaches on pastry, leaving a 2-inch border around edge of pastry.
Sprinkle peaches lightly with nutmeg.
Fold edge of pastry in.
Bake tart in preheated 425\u00b0 oven until crust is browned and fruit is tender, 24 to 30 minutes. Makes 8 servings.
efrigerator overnight. Before finishing the tart, take the filling out of
routons. Serve.
**Most soup recipes start by chopping or mincing
Preheat oven to 375 degrees.
Arrange the apple slices decoratively on the pastry shell.
Sprinkle sugar on top, dot with butter slices and bake in middle rack for 45 minutes, until the apple and shell are golden.
Brush with heated apricot jam while tart is still hot.
Serve with vanilla ice cream.
Note: prep time doesn't include chill time for pastry dough if you decide to make that yourself.
4 hours.
Prepare the tart shell as directed and allow
poon the vegetables into the tart shell and spread them evenly
ooled custard into the baked tart shell.
Top with the
ined pie plate. Top with French Apple topping.
Topping: