he edges, stack them on top of one another on the
f sprinkled parmesan cheese on top of the mushrooms, place back
nch of the edges.
Top the spinach with the capicolli
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
Bake yam for 40-45 minutes at 400.
(This will leave the yam baked nearly all the way through, but firm enough to slice when cool).
Remove yam from oven and allow to cool enough so that you can handle it.
When cool, remove skin and slice into 1-inch bite-size pieces.
Melt 1 TBSP of butter in large skillet.
Add chopped onion and pecans.
Saute for a couple of minutes until onions pieces begin to turn brown.
Add yam slices, maple syrup, and cinnamon and saute for 3-5 minutes, stirring often, or until yam pieces are hot and ...
Preheat oven to 350 degrees.
Grind oats in a food processor or blender until ground fine.
Combine ground oats with flour, baking soda, salt and cinnamon in a medium bowl.
In a separate bowl combine the butter, sugars, vanilla and lemon juice and mix with mixer until combined.
Add the eggs and mix until smooth and creamy.
Stir the dry ingredients into the wet ingredients and blend well.
Add the chocolate chips and macadamia nuts to the dough and mix by hand until ingredients are well mixed.
Spoon rounded 1/4 cups full (yes ...
In a pitcher mix together the coffee, half-and-half, and the chocolate syrup. Chill in the fridge if you have time. Serve with ice.
I don't remember where this recipe came from, perhaps Todd Wilbert and his Top Secret Recipes.
easonings.
Add the gluten free flour to the potato mixture
Combine ingredients for gluten free flour mix that is in
Preheat the oven to 400 degrees F. Bake the potatoes for 1 hour. Let the potatoes cool down enough so that you can touch them.
As the potatoes are baking, make the sour cream dip by mixing the sour cream with the chives. Place the mixture in a covered container in your refrigerator.
When the potatoes are cool enough to handle, make 2 length-wise cuts through each potato, resulting in three 1/2- to 3/4-inch slices. Discard the middle slice or save them for a separate dish of mashed potatoes. This will leave you with two potato skins per ...
ogether until smooth and lump free.
Cover with saran and
ot of pepper over the top.
Bake @ 425F for 15
cups mint mixture over top. Cover with remaining brownie layer
baking dish with lactose-free butter. Heat 1 tbsp oil
Prepare macaroni according to package directions. Drain.
Combine all ingredients and toss with Top Secret Dressing.
Cover and chill. (stuff into tomatoes if desired.
Top Secret Dressing:.
1/2 cup Evaporated Milk, undilluted.
2 to 3 T. vinegar.
2 T. Parmesan cheese, grated.
1/2 cup salad oil.
2 teaspoons Italian seasoning
1 teaspoons garlic salt (can use little more).
Combine all ingredients in a jar. Cover and Sake well. chill.
owl for dipping later.
Top one slice with 1 slice
late. Yields 4-5 slices. Top with Cream Cheese Frosting.
he second cake gently on top. Spread with the remaining whipped
our the dry mix on top of the banana mixture and
rotein Balls: Couple ounces fat free cream cheese, couple large tablespoons