n the bottom of the pressure cooker pot. Press \"Saute\" button.
6- or 8-quart pressure cooker over medium-high heat. Add
ver medium heat in the pressure cooker until it starts to turn
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
ater or juice in the pressure cooker, lock down the lid, and
il and fat in the pressure cooker over medium heat.
Add
tbsp oil to pressure cooker and continue to cook chicken
Add all pressure cooker ingredients, stir so meat is
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
f the oil in the cooker (no lid) and brown the
Heat a 6-quart pressure cooker over medium-high heat.
nto the bottom of your pressure cooker and then place a vegetable
n 8 litre (280fl oz) pressure cooker, using a medium heat.
lace the trivet in the pressure cooker so the prepared dish will
Quarter the onions.
In pressure cooker pan, heat olive oil on
8-quart pressure cooker over medium-high
ides. Place meat in the pressure cooker but do not start it
n the bottom of the pressure cooker, toss in the onions, celery
ide up, into the pressure cooker and add 2 cups of