up plus 2 tablespoons sugar free shortbread cookie crumbs (about 10
nd ten minutes.
Gluten Free Flour Mix for Quick Bread
refer Ancient Quinoa Harvest gluten free pasta--that stuff tastes better
Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.
oaf pans, fill pans half full leaving enough room for the
ater i had a pot full of round cinders. Be warned
ilk mixture.
Combine gluten-free baking flour, sugar, baking powder
-inch cake double the recipe.
ill paper liners 2/3 full. Bake for 20-25 mins
inutes (or as directed in recipe - until it is mostly cooked
Prepare cake mix according to directions.
Wash and slice strawberries and add yogurt.
Mix well.
Place a slice of cake on plate; top with strawberry yogurt mix and add fat-free whipped cream if you desire.
Light and fresh!
With a mixer in a large bowl cream shortning(lard), margarine, and vanilla.
until well blended.
Add sugar 1c at a time and beat well; add water at the 2nd and 4th cup.
Refrigerate for up to 2 weeks or freeze for up to a month.
This recipe goes good with One bowl Gluten free chocolate cake in a character pan.
ake with warm Chocolate Frosting (recipe follows), and sprinkle evenly with
o not have one feel free to prick rounds with a
he key to the whole recipe... Pay attention!
Chicken cooks
filling each cup 2/3 full.
Bake for 15-20
ngredients and chill for a full hour to allow the cocoa
Mix everything in a large bowl until smooth.
Preheat the oven to 350F and spray a large muffin tin with nonstick spray.
Pour the batter into the muffin tin, filling each hole about 1/3 full.
Bake at 350F for 12-15 minutes or until a toothpick comes out clean.
ts container more than half full or it will bubble over
ill more than 1/2 full.
Bake for 25 minutes