place baby food fruit (any flavor) and peanut butter in small bowl -- blend well.
add remaining ingredients and mix well.
use as a frosting or a dip for dog treats.
spread on the dog treat immediately before serving --
store frosting in the refrigerator.
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
Combine flour, cornmeal, oil, broth and eggs with milk in order.
Let set for 15 minutes.
Preheat 350* oven.
Roll out on lightly floured surface.
Cut into desired shapes.dog bones, etc.
Place on lightly greased cookie sheet.
Brush with beaten egg.
Bake at 350* for 30 min -- or till golden brown.
aking sheet. As a special treat, you can use peanut oil
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
ALSO TRY: A great treat is to pour about a
Roll cheese and tortilla around the hot dog, with the cheese on the inside.
Microwave to warm.
Pat hot dogs dry with a paper towel. Insert a wooden skewer into each hot dog.
In a pie pan, combine the rice flour, tapioca starch, potato starch, corn flour, sugar, baking powder and dry mustard.
In another bowl combine the egg, milk and 2 tbsp oil. Add to the dry ingredients and mix well. The batter will be thick.
Roll the hot dogs in the extra rice flour and then coat in the batter. Deep fry and dry on paper towels.
ookie cutter, for an extra treat).
Bake for about 30
ome extra flour (use gluten-free if required). Shake off any
hat the beef will remain free of lumps and cook up
easonings.
Add the gluten free flour to the potato mixture
urfavoriteglutenfreerecipes.info for more \"delicious recipes missing the gluten but not
Combine ingredients for gluten free flour mix that is in
I found it easiest to treat the dough like playdough and
oast for a weekday morning treat!
rotein Balls: Couple ounces fat free cream cheese, couple large tablespoons
ogether until smooth and lump free.
Cover with saran and
Preheat oven to 375 degrees F. Spray 24 muffin cups generously with cooking spray, or use muffin liners.
Combine cornmeal, flour, sugar, dry mustard, baking powder, and salt in a medium-size bowl. Add milk, egg, and oil. Mix until smooth.
Cut hot dogs into 1-inch lengths. Spoon about 1/4 cup of batter into each prepared muffin cup. Place 3 hot dog pieces in each muffin cup.
Bake for 20 to 30 minutes, until a wooden pick inserted into the muffin comes out clean.
Serve with mustard, ketchup and relish.
Boil eggs, peeled and cut into half, discarding the yolk.
(I always mix the yolk in with my dog's food.
They love it.)
Peel and chunk up potatoes.
Add the egg whites, onion, pickles and mix. Add mustard and mix.
Last but not least, add the fat-free mayo. Mix. There you have it.
Old fashion potatoes minus the fat. Yields 5 servings.
Has 80 calories, fat freee!!!!
Enjoy.