Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.
Add more Menudo Mix and salt if desired to your taste.
Garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.
Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!
Bring water and herbs to a boil and then simmer for about 30 minutes.
Squeeze herbs and strain off.
Let the water cool for a little bit and then mix it with liquid soap and essential oil.
Pour into bottle/container of your choice and use as you would any bubble bath.
Combine the sea salts, baking soda, and Epsom salts in a bowl.
Stir to blend.
Pour 1/4 cup or so into the bath while the tub is filling.
Add 1 to 2 tablespoons glycerin to keep your skin from drying out (more for dry skin, less for oily skin) and essential oils of choice.
Be sure to keep the glycerin and essential oils separate, adding them only to each bath and not the dry mixture.
Store any unused mixture in a glass jar with a screw top (I use mayonnaise jars).
For the Bath Tub Tart Shells and Gingerbread
Mix Everything in a bowl. Break up clumps with a fork. If you use a favorite type of bath salt for the texture then it has a scent if not, you can add any type of purfume you want.
Now place into a container, and there ya go!
Slowly add all ingredient to running, warm bath water.
Rest in tub for up to 20 minutes.
ising, make the baking soda bath with the baking soda and
Steep the tea bags in 1 cup of boiling water, letting sit 10 minutes.
Remove bags from water.
Dissolve epsom salts in 1 gallon of warm water in a bowl large enough for both of your feet to fit comfortably.
Mix tea with the epsom salt bath and stir.
Add cinnamon oil.
If water is too hot, add a little cold.
Soak feet for 15 minutes.
Feet will feel exhilarated and tingly.
Great for removing foot odor as well.
o 'real' measurements to these recipes, I base it on the
inutes in boiling water bath.
Remove from bath and wait for
igh heat. Add cow's foot, onion quarters, garlic, thyme, marjoram
Roll the rosemary and mint gently between both hands to release more aroma.
Fill a large bowl or pedicure bath with the water, salt, herbs and oils.
Soak the feet for at least 10-20 minutes.
aucepan, place the pig's foot, the pork rind and the
nd process in boiling water bath 5 minutes.
Cool on
ands and hold the left foot firmly. Press along the underneath
Wash and drain berries; halve strawberries.
Add all berries to a large 6 to 8-quart saucepan.
Add pectin to berries and stir together.
Over high heat, bring mixture to a boil, stirring constantly.
Quickly add sugar.
Bring to a full, rolling boil and boil hard 1 minute, stirring constantly.
Remove from heat and skim foam.
Ladle into clean, hot 1/2-pint jars, leaving 1/4-inch headspace.
Wipe jar rims with damp cloth; apply new lids and ring bands.
Process in a simmering water bath for 10 minutes.
place chiles, manoes and lemon juice in a pot.
Combine pectin with 1/4 cup sugar in a small bowl. Add to fruit.
Bring to a full boil, one that cannot be stirred down, stirring occasionally.
Add the rest of the sugar and return to boil for one more minute.
Remove from heat. Remove any foam.
Ladle into hot prepared jars, leaving 1/4 inch at the top. Wipe and process in hot water bath using good canning procedures.
ow.
Remove the pigs foot and cow heel (low quality
the pork and pig's foot in a shallow roasting pan
ake it in a water bath. Since water evaporates at the