the butter
nerously.
Add the lasagna noodles and
Mix everything but the oatmeal together and bring to
>the ingredients listed):
Preheat the oven to the
heir water for this recipe, either.
While the water is coming
grees F.
Season the short ribs with salt
nd pour in the water. Microwave the water for about
Preheat the oven to 400 degrees and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
Bake the gratin until bubbly and golden brown, about 15 minutes.
Preheat oven to 350 degrees.
Grease a bundt pan.
Cake:
Mix all ingredients (I use my Kitchen Aid 4 1/2 qt. mixer.)and beat for 4 minutes.
Put mixture into greased bundt pan and bake at 350 degrees for 50 minutes. Let cool for 10 minutes, then ice.
Icing:
Heat butter, sugar and milk to boiling or until sugar is completely dissolved. Add chocolate chips and stir until melted; pour over cake immediately.
preheat the oven to 350 degrees Fahrenheit.
spray the pie plate lightly.
add the cream cheese and stir with fork until smooth.
stir in the dressing, hot sauce, and cheeses.
Mix in the chicken.
bake for 20 minutes or until the chicken mixture is hot and bubbling,.
stir before serving with crackers, chips.
en to 350. Follow the instructions on the cake mix box for
ray - you know the kind that has the oil and flour
re a purist, finely chop the scallions, parsley, white onion,
o 350 degrees F.
The original recipe says to grease a
nd gently peel and half the long way and place on
At low speed, alternately add the brandy mixture and flour mixture
b>the meat/bones/skin/liver/eggs. use hands to thoroughly mix the food
Preheat oven.
Assemble ingredients, bowl and spoons.
Grease pans and crack nuts.
Remove ten books, seven crayons and one wad of bubble gum from the kitchen table.
Measure two cups of flour, remove Marly's hands from the flour, wash flour off her and measure one cup of flour to replace flour on the floor.
Dissolve yeast in warm water in a large mixing bowl.
Add next 5 ingredients, mixing well.
Gradually stir in enough flour to make a soft dough; mix well.
Place in a greased bowl, turning to grease the top.
Cover and let rise in a warm place (85\u00b0) until double in bulk.
Simmer water and sugar for 25 minutes until clear.
Cool completely.
Add coffee, vanilla and vodka.
Put mixture into a jug and place it under the kitchen sink.
Shake it once each day when you do the dishes.
(Don't sneak!) After 3 weeks, strain through a paper towel and pour into bottles or jars.
Great for Christmas gifts.