live oil.
3. Place pork loin into oven, turning and basting
ll marinade ingredients into a food processor and process until thoroughly
ixture is ready, wash your pork loin, then sprinkle it with Montreal
egrees F.
In a food processor, combine the chopped herbs
easpoon of salt into a food processor bowl.
Process until
own the length of the pork loin roast.
From the inside
50\u00b0F.
In a food processor, grind the peanuts and
To marinate the pork:
Blend cilantro, brown sugar
dium high heat. Rub the pork loin well on all sides with
Rub the pork loin with the dry rub. Be
In a food processor or blender, blend together
Wash the pork loin under cold water and pat
ver medium heat.
Rub pork loin with olive oil and summer
head of time.).
Place pork loin in a deep bowl or
live oil.
Place the pork loin into a roasting pan and
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
Pat pork loin dry and season on all
egrees F.
In a food processor, puree 1/2 of
nd olive oil.
Place pork loin into oven, turning and basting
unsalted butter.
If pork loin has been tied, discard strings