boil the beef brisket to use water sparingly. boil
ryovac bag, and remove the brisket, saving the bag.
Rinse
5\u00b0. Season the brisket generously with salt and
eason both sides of the brisket with a fair amount of
dobo**, set aside.
Slice Brisket to desired thickness.
Slice
25\u00b0F.
Sprinkle the brisket with the coarse salt and
ll rub ingredients in small food processor or spice grinder. Reserve
nd absorbent sheet from frozen brisket (I forgot once, and didn
igh heat and sear beef brisket, fat side down at first
Trim brisket to leave 1/4\" of
arinade in a blender or food processor and blend till semi
ntil marinade is smooth. Place brisket in a shallow glass dish
an with aluminum foil. Place brisket with the fattier-side facing
if necessary.
Add the brisket and brown well on both
ven to 325.
Season brisket all over with the salt
luminum foil to fully cover brisket (make sure the ends also
or until dried. Using a food processor, reduce into a powder
o 325 degrees.
Season brisket liberally on both sides with
In a food processor, puree the cilantro, mint,
resealable plastic bag. Pat brisket dry with paper towels and