f sensitive to spicy hot food take out seeds and internal
ell. Stir together buttermilk and food color. Mix flour, cocoa and
n the bowl of a food processor, process the chocolate until
*NOTE: Pure chili powder is just that. Ground up roasted dry chilis blended to a fine powder. It is not the store bought chili powder mix that includes other herbs and spices. The spiciness of this seasoning mix depends on the chilis you select.
Combine all ingredients in mini-blender, coffee mill or food processor. Process until well blended.
Store in clean, dry airtight container. Shelf life is about 3 months. Shake well before using. Keep from heat, light and moisture.
an use a blender or food processor. i simply put mine
Preheat oven to 350.
Slice tomatoes, bell peppers, and pineapples/mangoes.
Stack and bake tortillas at 350 for a few minutes or until crispy.
Using a food processor, puree black beans and spread on the tortilla, place spinach leaves on top of the beans and add pineapple/mango, sliced vegetables, corn and salsa.
Sprinkle cheese and oregano all over and put back in oven and bake for 10-12 minutes, or until cheese is melted and pizza heats up all over. Top with cool salsa and cottage cheese.
Most recipes tell you to remove the
Prepare the Mexican red sauce:
Add the
oast the buns, remove any food-solids inside the skillet with
nd discard.
In the food processor, drop in the garlic
NOTE: If Mexican chocolate is unavailable, you can
ork or process in food processor.
NOTE: Food processor yields smoother
in to a blender or food processor.
Put the garlic
ixer bowl, pour dry angel food cake mix.
Add to
Put snap beans, garlic, zucchini, tomatillos, jalapeno, diced tomatoes, green chili pepper, onion, green pepper, cumin, oregano and vegetable broth into a large soup pot.
Puree roasted peppers with chipotle in adobo sauce in a blender or food processor, and add to soup; stir to combine.
Cover and bring to a boil over high heat. Reduce heat to low, and simmer, partly covered, for about 10 minutes.
Stir in salt, lime juice and cilantro. Serve.
Serving Size: about 1 cup.
br>Meanwhile, to make the Mexican rice, heat oil in a
PRINKLE 1/3 of the MEXICAN BLEND CHEESE evenly over the
In food processor bowl, fitted with metal blade and motor running, drop in garlic cloves; process 10 seconds.
Through feed tube, add peas, cilantro, onion, lemon juice, pepper and hot pepper sauce.
Process until smooth.
Place mixture in blender or food processer with enough liquid to
efore browning.
In a food processor or blender, puree the