2 larger ones.
For mini cakes you will need a 12
n and smooth surface. Bake for 40-45 minutes, or
iddle shelf of the oven for 25-30 minutes until the
inch thick then chill for 30 mins.
Preheat oven
o is put the ingredients for the cakes, except the orange juice
up muffin pan and bake for about 25 mins. Cool on
ixer (kitchenAid is best for the power needed), mix
uffin tin.
To make cakes, beat butter, blossom water and
nto prepared pans.
Bake for about 25 mins until toothpick
his will make enough fruit for 3 cakes.
Cover jar with
Place all ingredients in mixing bowl and blend.
Fondant should be consistency of cookie dough.
If too wet, add more powdered sugar.
If too dry, add more cream.
Keep refrigerated in an airtight container and fondant will store for several months. Add 2 to 3 drops of desired candy oil flavorings to each 1/2 cup of prepared basic fondant.
wo-thirds full.
Bake for 20-25 mins, until a
Preheat oven to 350\u00b0F. Grease and line 3 foil loaf pans with parchment paper.
Sift together flour, baking soda, spices and sugar. Mix in coconut, pineapple, banana, eggs and oil until combined. Distribute between prepared pans and bake for around 45 mins, until a skewer inserted in the center comes out clean. Let cool in pans on a wire rack.
Meanwhile, to make the lemon icing, combine all ingredients. Heat over a double boiler until fluid and pourable.
Drizzle lemon icing over cooled cakes and decorate with walnut halves.
he patty cases and bake for 15-20 minutes, or until
ases.
To make the cakes, sift the flour and salt
oulds generously, to stop the cakes sticking.).
In a medium
Right before frying- coat the cakes lightly with the breadcrumbs on
lices. Reserve some strawberry slices for garnish.
Spoon the mixture
br>Sift the flour and icing sugar into amixing bowl. Then
Mix and sift flour, baking powder, baking soda and salt.
Cream butter or margarine and sugar.
Add egg and yolk.
Beat until smooth and light.
Add water alternately with dry ingredients.
Add Burnt Sugar Syrup.
Pour into 2 greased and floured 8-inch pans. Bake at 350\u00b0 for 25 to 30 minutes.
Use the recipe for the Burnt Sugar Icing to frost the cake.