in. Place 2 pieces of bacon down onto a work surface
ore.
Place the chopped bacon into a heavy pot and
Cook macaroni al dente in salted water.
dice raw bacon and fry till crispy.
In a small bowl mix ranch packet, Garlic powder, mayo and milk together.
Combine rest of ingredients in large bowl.
chill and serve.
econd ingredient.
Place the bacon in a single layer on
Preheat oven to 225\u00b0.
Take each half slice of bacon and lay flat.
Lay one cracker on top in center of bacon so that bacon can wrap around cracker.
Pour Parmesan cheese in center on cracker. Wrap bacon around cheese and cracker carefully.
Lay cracker on ungreased cookie sheet, ends of bacon down.
Bake for 2 hours.
Chop 4 slices of bacon into small pieces (about 1
ke longer to get the bacon crispy.
Take a slice
br>Wrap one slice of bacon completely around the shrimp several
ven to 350*.
Place bacon slices on a cookie sheet
Sprinkle chipped beef in bottom of baking dish.
Wrap chicken breasts with bacon.
Mix sour cream and soup together and pour over chicken.
Bake at 350\u00b0 for about 1 hour.
ot or casserole, cook the bacon over moderate heat until browned
ith a spatula.
Create bacon weave on top of pie
Combine all ingredients in a small bowl; blend well.
Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
Lable as Bacon-Flavored Dip Mix.
Store in a cool, dry place and use within 6 months.
Bacon Flavored Dip:
Combine 1 cup of sour cream and 1 package of mix.
Chill at least 1 hour before serving.
Makes about 1 cup of dip.
VARIATIONS:
Substitute 1 cup yogurt, 1 cup cottage cheese or 1 (8 oz) package of softened cream cheese for sour cream.
Partially freeze your package of bacon so that it holds together
overcook.
Wrap the bacon as tight as you can
00b0F.
COOK and stir bacon in large skillet on medium
To avoid grease splatters on the top of your stove or having to wash an extra splatter screen, simply put bacon in a cast iron skillet with the lid on in a preheated 450* oven for about 15 minutes.
Remove the skillet, drain the bacon, and the oven stays clean and so does the top of your stove.
Enjoy now and/or you can crumble up the leftover bacon to use in omelets or other recipes for later.
Simply put them in a freezer bag and use later.
It's especially efficient when you've already heated the oven for another dish.
put the bacon with the salt into 3/
lie the slices of bacon on top of each other
ith half the cheese and bacon. Top with remaining bread, then