FOR THE FLATBREAD DOUGH: In a measuring cup, combine
frigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
Twenty
frigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
frigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
Twenty
Dough Recipe: The dough must be prepared and refrigerated,
ins before filling.
Roll dough out, dough should be .5 inch
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
ood chute; process until dough forms a ball. Process
he flatbread ingredients in order into the Bread machine. Select the dough
If dough is refrigerated, let stand at
fer to Recipe #309834 or Recipe #387518 for instructions to prepare the dough:
To make dough:.
Combine warm water(100 -
ith flour and turn the dough out onto the surface. Knead
slowly stir in water, until dough forms. Lightly flour a clean
ver the hummus layer. (The recipe will make slightly more tapenade