xcess water in the fish, the recipe will come out runny
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
This sounds like a huge recipe, but because fish cooking time is not
Preheat the oven to 375?F. Spray a
Preheat the oven to 400\u00b0F Combine the
inutes on each side. Remove fish to a plate.
Slice
reheat oven for broiling (480 F, 250 C).
Clean fish and
b>oven and preheat the oven to 375 degrees F.
Season each fish
br>Have the fish store person fillet the fish and save the
In a Dutch oven, heat oil to 375 degrees
e small end of the fish, pierce the knife through the
ough to cover/wrap the fish.
Drizzle 3 tablespoons (
Preheat the oven to 350\u00b0F.
In
ell.
Cut the white fish into 1 oz pieces and
o use.
For the fish:
Combine 2 cups flour
Wash fish, clean well leaving on heads,
ake it.
The original recipe read 1 tsp fresh or
Preheat an oven to 475 degrees F.
Preheat oven to 450 degrees.
Place
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly