is sounds like a huge recipe, but because fish cooking time is not long
Make sure fish is patted very dry!
80 degree celsius.
Coat fish in flour, dip in egg
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
br>Have the fish store person fillet the fish and save the
small baking dish with cooking spray.
In a small
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
you will find the actual cooking part much less stressful!
hi prior to cooking: Prepare the fish by cutting it
5 degrees F.
Cut cooking parchment paper into 6 rectangles
Wash fish, clean well leaving on heads
he small end of the fish, pierce the knife through the
auce. High heat and quick cooking will make the sauce bitter
Rinse fish and pat dry with paper towels.
Season breadcrumbs with parmesan, herbs, salt and pepper.
Start to heat oil in frying pan. I use a ridged pan.
While oil is heating, dip each piece of fish in flour, then in beaten egg, then in seasoned breadcrumbs.
Cook fish in hot oil until done, and nicely browned.
Drain on paper towels.
Serve with my Recipe #210251. Everyone says this sauce makes this recipe, so it is worth the effort.
hen add three quarts of fish stock (recipe below).
Allow the
rine ingredients thoroughly.
Cut fish in 1-2\" pieces,
se your hand to clean fish. Next, put them into basket
ell.
Cut the white fish into 1 oz pieces and
eeded.
To make the fish:.
Heat a heavy pan
ake it.
The original recipe read 1 tsp fresh or