Note: The original recipe just called for vinegar. I
Cut the pork into 2-3 inch pieces.<
mix all the ingredients except pork.
cook in low flame.
lay down the pork and cover it.
you may add water and soy sauce until the meat is tender.
top with plain rice and its ready to serve.
Cut the pork into 1/2 inch cubes
o a boil; add the pork chops and return to a
Rub both sides of chops with adobo.
Place chops in a deep baking dish. In a separate bowl, mix together orange juice, lemon juice, vinegar, and garlic.
Pour marinade over chops and turn to coat both sides of chops.
Let chops marinate in refrigerator for at least one hour or overnight.
Preheat your grill and grill pork chops over a low to medium low flame. Cook each side for about 10-15 minutes per side.
The pork chops are done when meat is white and has reached an internal temperature of 160 degrees F.
ragrant.
Add remaining ingredients (pork, vinegar, soy sauce, bay leaves
Prepare pork blood by straining it and
til well cooked and the pork shreds easily, 6 to 7
Brown the pork pieces with garlic.
Then add ginger and after 2 minutes, add the onion and tomatoes.
Simmer for 5 minutes, until a red gravy is produced.
Add the spices such as salt and pepper to taste.
Patis (Filipino fish sauce) may be added in place of salt.
Then add the vegetables.
Simmer until the vegetables are tender and flavorful.
ight before you cook the pork, combine all the ingredients in
IMPORTANT NOTE #1: This recipe makes a product that's
remove juices. Leave enough pork oil/juices for the vegetables.<
ith foil and place the pork in the pan. In a
slow cooker. Place the pork roast into the slow cooker
Combine 1st 7 ingredients (pork through pepper); blend thoroughly.
t up, then add the pork shoulder.
Place the zipped
Cook in fry pan with pork juices until boiling , then simmer
pice grinder.
Place the pork in the bottom of a
he excess fat off the pork leg; make shallow slits all