he same size as the macaroons, and place on the flat
nd continue baking until the macaroons are lightly golden on the
vernight.
For the coconut macaroons, reduce oven to 250\u00b0F
egrees F.
Chop coconut macaroons coarsely.
Melt butter in
between them.
Bake the macaroons for about 10 minutes; they
he bowl over the crumbled macaroons. Toss to coat.
To
ays.).
To Prepare the Macaroons: Preheat the oven to 400
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ooth consistency. Dip baked coconut macaroons (allow to cool first)
nch opening. Pipe inch-wide macaroons onto the baking trays, about
Chop the macaroons (the macaroons I buy are the soft macaroons from Target, chocolate
old water.
Bake the macaroons until golden brown, 18 to
teamed rice.
While the recipe says to saute the meat
Note: The original recipe just called for vinegar. I
Heat cooking oil in a skillet. Add in garlic and leeks and cook for around 2 minutes. Add carrots and cook for additional 2 minutes. Add ground beef and cook until there is no more redness of the beef ( or until the meat is cooked through).Remove or drain excess oil. Season with soy sauce or salt and pepper. Let cool before preparing the Lumpia.
TO ASSEMBLE:
Prepare a bowl of water to use as sealant. Gently separate the lumpia wrapper as they are very frail and thin. Then place them one at a time on a flat surface or on the large plate. ...
ish.
Cut half the macaroons into 1/2 inch pieces