Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
he cake).
Prepare the pudding mix as directed with the
hours or until the pudding is firm and it is
Bread Pudding Directions.
In medium saucepan,
f cold milk over the pudding; DO NOT STIR!
Bake
n the center of the pudding cake comes out clean, about
ater and cover. Steam until pudding is cooked through, adding water
Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.
unk.
Remove lid. Serve pudding in bowls and sprinkle with
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
d vanilla into the hot pudding.
Place a layer of
Mix pudding according to recipe on box.
Add the softened cream cheese to pudding.
Fold in Cool Whip.
Layer mix with bananas and vanilla wafers in large bowl.
Refrigerate 4 to 6 hours before serving.
This makes a lot.
Recipe can be cut in half.
tiff peaks form. Spread over pudding, sealing edges. Bake at 450
olasses mixture last.
For 'pudding' - Bring water to a boil
Mix Cream Cheese according to instructions.
Mix Pudding according to instructions.
Get out parfeit/dessert dish.
Alternate first cream cheese then pudding.
Do this until desired amount.
Sprinkle gram cracker crust on top (opt).
Place three candied cherries on top.
This is a very rich recipe.
If you are a sweet-o-holic as I am, then you are sure to enjoy it.
If not, I recommened you try it atleast once.
Thank you and I hope you enjoy my first recipe.
large bowl, add the pudding and well drained crushed pineapple
NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
nly need 1/2 the recipe for the sauce, or make
Whisk milk and instant pudding and let sit till thickened,