/2 of the sliced fennel.
Place the fish on
add the sliced fennel (NOT the strips of fennel), sliced leek and
ater to a boil. Place fennel, celery root, and onion slices in
eat melt butter. Saute the fennel, celery root, potatoes, and apples with
he carrot, leek and celery root. Bring to a boil, cover
cup. Trim fronds from fennel bulb, cut bulb in half
Trim and discard root ends and coarse tops from
ny discolored parts of the fennel, then cut the tops off
om fennel. Cut each bulb in half from stem through root end
o 375\u00b0.
Leave root and 1 inch of stem
ombined.
Trim root, stalk, and leaves of fennel. Chop and reserve
Wash and trim fennel bulbs- cut away feathery tops and root end.
br>Trim stems and root end from fennel bulb. Pull feathery leaves
rim the beets, leaving the root and about 1 inch of
heet with nonstick spray. Cut fennel bulbs lengthwise in half.
Slice off root end of fennel and discard. Slice bulb and
Trim the fennel by cutting off the root end and the fronds. Remove
Put the fennel seeds, coriander seeds, and peppercorns
et aside.
Leaving root end attached, slice fennel bulb lengthwise into
ith turnips, parsnips or carrots, fennel, shallots, and thyme sprigs. Season