owest position.
Chop enough fennel fronds to measure 1 T
ossibly overnight.
Scrape the oil and seasonings (\"goop\") into a
add the sliced fennel (NOT the strips of fennel), sliced leek and
Put the fennel seeds, coriander seeds, and peppercorns
Make the Garlic Oil: Heat the olive oil and garlic in a small
Slice the fennel bulbs thinly; chop the fennel fronds and set them aside
ith half of the olive oil. Season each turkey on the
n half, drizzle with olive oil and place onto griddle.
add a bit of olive oil.
Sear the chicken on
b>oil over medium-high heat.
Saute the onion and fennel bulb
Place cashews, fennel and coriander seed into TM
n a large skillet, heat oil over medium-high heat.
lacy top) from the fennel, coarsely chop and reserve for
owl, combine tomato, garlic, olive oil, salt and pepper; toss well
dd leek, potatoes, fennel, fennel seed, 1 tbsp oil, 1/2 tsp salt
Rub the lamb with olive oil and season on both sides
alt and pepper. Heat the oil in a large skillet and
ool.
Meanwhile heat the oil in a large fry pan
eturn to pan.
Heat oil in a medium saucepan on
e tuna in add the fennel seeds over medium and