rub onto the non-fat side of pork belly. Cover with plastic
dium-high heat. Trim the fat down to about 3/4
Score the fat on the pork belly and trim.
Combine the
nough to cover the pork belly, add more dashi.
Turn
egrees C).
Season pork belly all over with smoked paprika
or the pork belly:
Season the pork belly with salt and
Place pork belly in the freezer until partially
oom temperature water. Place pork belly in a deep baking dish
nife, score the fat side of the pork belly, diagonally, and season
he filling: rub the pork belly all over with 1/2
hen drain.
season pork belly cubes with 1 tablespoons of
eason pork belly with salt, pepper, and cayenne. Place fat-side down
f the foil. Place pork belly, fattiest-side down, on top
14.5 g fat, 2.5 g sat fat, 47 mg chol
.
Score the pork belly skin diagonally in a diamond
Slice pork belly into 1-inch pieces layered with skin, fat, and meat
mber color.
Place pork belly slices in pot and sear
nd rack from pan; discard fat from pan. Place garlic, onion
edium bowl.
Lay pork belly flat, skin side down, on
In 2 batches, sear pork, fat sides first, until light golden