Step 1: Rub salt to pork bones, then clean and scald
lmost smoking.
Add the pork and stir fry it until
ounds of boned slightly frozen pork butt into approximately 2\" cubes
Dredge pork cubes in Masa Flour in
p olive oil. Sprinkle the pork generously with salt and brush
Place the pork in a shallow dish, add
1. Rinse and pat dry pork chops.
2. In
Combine pork, corn starch, and soy sauce in a bowl. Let it sit for a bit and while you cook the vegetables.
Soften the onion and garlic in the oil for a couple of minutes, add broccoli and garlic. When broccoli is thawed, add the pork+soy mix, sesame oil, mirin or sherry, pepper, and as much water as needed to make a nice sauce. (I find pork comes out more tender if simmered than fried, which means immersing it.) Bring to a light bubble and cook 5 minutes or so, or until pork is cooked through. Serve with noodles or rice.
an over medium-high; sear pork on all sides, 5-8
ip-lock bag, toss the pork chops with the oregano, paprika
Marinate the pork with the above ingredients
o medium high; crumble ground pork into the seasonings in the
ibs start to cook to fast open lid vents to let
>Starting from top of Pork make 6-8 deep
Season the pork chops on both sides with
hops will brown to fast).
4. Dredge pork chops in flour
Generously sprinkle pork chops on both sides with garlic salt and freshly ground black pepper (or to taste).
Fry in small amount of oil until browned.
They can also be cooked on a grill with good results.
as 6.
Season the pork with pepper and salt, if
PREPARATION-.
Marinade the pork ribs with 1/4 cup
I first butterfly roast, leaving 1\" so it stays connected and flat. I then brine pork for about 3 hours (see brine recipes - I used everyday brine using water, sugar and kosher salt).
Remove from brine and place in ziploc with the teriyaki. place in fridge 24-48 hours.
get charcoals ashy on grill and place pork on it covered for 18 minutes. Flip and cook approximately 10 more minutes.
Remove onto plate and rest 5-10 minutes. I cut into 1-2\" thick slices.