In prepared slow cooker greased stoneware, mix together sugar,
r juice in the pressure cooker, lock down the lid, and
In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.
In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.
Delicious & Dependable Slow Cooker Recipes.Created for Canada's kitchens.
ice and broth into rice cooker. Cover with lid and press
he bottom of the pressure cooker pot. Press \"Saute\" button. Brown
Combine sugar,butter,egg and molasses.Sift in flours and soda.Add dry ingredients,alternate with milk.Add nuts and raisins.Mix well.Turn in a buttered bowl or mold that may set loosely in cooker.
Cover bowl with wax paper.Place bowl on rack with water on cooker.Place cover on cooker.Allow steam to flow from the vent pipe 20 minutes.Place indicator weight on vent pipe for 40 minutes with stem at 10 pounds, That is all the way up.Allow stem to return to DOWN position.
- or 8-quart pressure cooker over medium-high heat. Add
edium heat in the pressure cooker until it starts to turn
ine. Pour into cooker.
Transfer meat to cooker.
Add the
he meat/chicken button on cooker, Add 1 tbsp oil to
he inside of a slow cooker, line completely with foil, and
or 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
- to 6-quart slow cooker with a Reynolds(R) Slow
ou got with your rice cooker. This measuring cup is usually
Add the rice, water, parsley, chives, rosemary, and pepper to a 10 cup or larger rice cooker.
For a simple rice cooker, turn it on. For a fancy (fuzzy logic) rice cooker, set the rice cooker to the quick cook setting and start.
Cover and allow to come to a simmer.
Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.
ecipe for a standard Rice Cooker - please adjust the fluids if
In your standard Rice Cooker place the rinsed Basmati rice using the cup provided.
Fill up with water to the 2 cup level in the rice cooker.
Add the saffron, butters, salt, pepper and onions to the cooker.
Gentle stir.
Turn the rice cooker on to the Cook cycle.
When ready to serve, fluff and top with additional butter if desired.
iquid over all, cover the cooker, and cook until the beans
Combine all ingredients in a bowl.
Mix well.
Put in rice cooker and cook as usual.
he contents into a slow cooker. Add the chuck roast, cover