se your hand to clean fish. Next, put them into basket
Wash the fish parts in cool water, removing
emon (watch no lemon pits fall in). Simmer for about 15
br>Wash the fish well.
Slice the fish into medium size
n my fish and white sauce and my tuna mornay recipes as
o serve.
For the Fish Nuggets: Heat a cast iron
t one more time.
Fish -- Now you can use a
bowl.
Add the fish and toss to coat then
To fry the fish: Fill a large heavy bottomed
ou will marinate your fish.
Add the fish and ensure it
To make the fish filling: heat the corn oil,
b>fish you are using into about 3-inch sections. (It will fall
Cut the fish into chunks, put in your
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Heat olive oil in a large pot; saute the onions, celery, garlic, paprika, tumeric and coriander until soft and fragrant.
Add the broth, raw fish, tomatoes, potatoes, saffron and bay leaf.
Bring to a soft boil; reduce heat and simmer, stirring often, until potatoes are tender and fish flakes (about 15 minutes). The fish should fall into pieces with stirring.
Remove the bay leaf.
Add salt and pepper to taste.
re soft.
Cut the fish fillets in cubes and add
Boil water, then add carrot, celery, peppercorns, onion, parsnip, leek, bay leaves and salt to taste.
Simmer 15 minutes; add 2 pounds (only) of the fish and cook until it begins to fall apart.
Force this through a sieve; return to the pot, bring to a boil and add remaining 2 pounds of raw fish, which has been sliced.
Cook about 15 minutes; add lemon juice before serving.
rom the heat.
Place Fall River Chow Mein Noodles in
ough to cover/wrap the fish.
Drizzle 3 tablespoons (
uge recipe, but because fish cooking time is not long