Cut the tofu into 1/4-inch cubes.
In a bowl, combine the yogurt and tofu.
This is one of the few ways to make the strange consistency of firm or extra firm tofu palatable.
n same frying pan, saute tofu until golden on all sides
Cut tofu into 1 inch cubes and
mix together your marinade. Place tofu in a shallow bowl, or
emaining 6 ingredients.
Cut tofu into 1/4 inch thick
Press the tofu for 10-15 minutes, You
Drain tofu, and squeeze water out with
br>Chop a block of firm tofu into bite sized pieces. Cover
Cut tofu into 1/2 thick slices.
Arrange tofu on a large plate lined
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
Take your block of tofu and wrap it in several
br>In food processor, crumble tofu. Add garlic, parsley, salt and
eet with foil. Cut tofu into 2 x 1 x
Cut tofu crosswise into eight 1/2-
hewier by freezing the tofu overnight and letting it thaw
and set aside.
Drain tofu, wrap in paper towel, and
arge freezer bag, place the tofu. Squeeze out as much air
un knife through tofu, still in container, to make
inutes.
Meanwhile, drain the tofu and pat dry with paper