arnish with olive.
**Cajun Martini: substitute jalapeno-infused vodka or
Rinse martini glass with extra dry vermouth.
Add vodka, gin, and Lillet Blanc to a cocktail shaker filled with crushed ice.
Shake vigorously.
Pour into prepared martini glass.
Mix all the ingredients (except the olive) in a cocktail mixer with 2 ice cubes.
Put it in a frozen martini glass and drop in the three olives on a wooden stick.
Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes.
Put it in a frozen martini glass and the olive on a wooden stick.
alf, 1/3 cup extra dry vermouth or dry white wine and scrape
S flavorful though.
The Martini:
*The glass was not
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
ean indicator solution - to the martini glass. Then add very small
ome crushed ice into the martini glass you will be serving
ou scoop it in with dry-ingredient measuring cups, By gently
Place the olive and a dash of dry vermouth into a chilled martini glass and swirl the vermouth in the glass to coat.
Place the ice cubes and vodka in cocktail shaker and shake vigorously. Strain into the glass, add the olive and serve.
Shake all ingredients with ice and fine strain into a chilled Martini glass.
Garnish with lemon or orange twist.
For the dry mix: Combine all of the
Thread the olive onto a toothpick and place in a martini glass. Shake the gin and vermouth with the crushed ice vigorously in a cocktail shaker. Strain into the prepared glass.
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
First inspect your martini glass for cleanliness
Then,
urface with fingers. Drizzle with extra-virgin olive oil** and sprinkle
erfect macaron.
Mix the extra 2 egg whites into the
Mix first 6 ingredients together and allow flavors to mix for one hour.
Add softened cream cheese and mix well. Use reserved olive liquid to thin if dip is too thick.
Chill overnight.
Serve in Martini glass with a skewer of additional olives or pearl onions, surrounded by raw veggies or crackers of your choice.
**This recipe can be made low fat, by using fat free cream cheese**.
Fill your martini shaker with crushed ice and use a chilled martini glass.
Put all ingredients in shaker and shake for a minute or so.
Pour into glass. Grind a little nutmeg on top.
You can also rim the glass with cinnamon sugar and put in a cinnamon stick.
Enjoy!