this means no peeking.
More soaked wood chips can be
roil the skins for 2 more minutes or until the cheese
THIS IS DELICIOUS ! The real secret of this recipe is getting
f sprinkled parmesan cheese on top of the mushrooms, place back
R PROPER RISING AND EVEN BAKING. HERE IS A
irected above and top with green onions.
Even better the next
an add others to add more flavor or texture, but the
If you think it needs more sea, you can still add
til it is slightly foamy. More milk, approximately 1/4
ou are timid, find another more \"PC\" recipe, you pretender!.<
Prepare macaroni according to package directions. Drain.
Combine all ingredients and toss with Top Secret Dressing.
Cover and chill. (stuff into tomatoes if desired.
Top Secret Dressing:.
1/2 cup Evaporated Milk, undilluted.
2 to 3 T. vinegar.
2 T. Parmesan cheese, grated.
1/2 cup salad oil.
2 teaspoons Italian seasoning
1 teaspoons garlic salt (can use little more).
Combine all ingredients in a jar. Cover and Sake well. chill.
Bake yam for 40-45 minutes at 400.
(This will leave the yam baked nearly all the way through, but firm enough to slice when cool).
Remove yam from oven and allow to cool enough so that you can handle it.
When cool, remove skin and slice into 1-inch bite-size pieces.
Melt 1 TBSP of butter in large skillet.
Add chopped onion and pecans.
Saute for a couple of minutes until onions pieces begin to turn brown.
Add yam slices, maple syrup, and cinnamon and saute for 3-5 minutes, stirring often, or until yam pieces are hot and ...
Preheat oven to 350 degrees.
Grind oats in a food processor or blender until ground fine.
Combine ground oats with flour, baking soda, salt and cinnamon in a medium bowl.
In a separate bowl combine the butter, sugars, vanilla and lemon juice and mix with mixer until combined.
Add the eggs and mix until smooth and creamy.
Stir the dry ingredients into the wet ingredients and blend well.
Add the chocolate chips and macadamia nuts to the dough and mix by hand until ingredients are well mixed.
Spoon rounded 1/4 cups full (yes ...
In a pitcher mix together the coffee, half-and-half, and the chocolate syrup. Chill in the fridge if you have time. Serve with ice.
I don't remember where this recipe came from, perhaps Todd Wilbert and his Top Secret Recipes.
peed. Add 1/2 cup more of the all-purpose flour
oodles as they will cook more in the oven, cooking time
ashed potato and pile on top of the steak and pastry
nd potatoes are tender. Add more salt and freshly ground pepper
eat if desired to remove even more grease.
Season meat with
t out into an even layer. Top with the vanilla ice cream