s preferred.
Niter Kibbeh (Ethiopian Spiced Butter):
Melt the
he fat, and serve with Ethiopian Flat Bread.
cooped up using traditional Ethiopian injera bread (recipes found on this site
s available from a whole foods store or Northern African markets
awSpiceBar's monthly blog for recipes).
Place onions in a large saucepan over medium-high heat. Cook, covered, until starting to brown, about 5 minutes. Add vegetable oil and garlic paste; cook until fragrant, about 5 minutes. Stir in tomatoes; cook until softened, 5 to 7 minutes.
Stir 1/2 cup water, dried beef, and berbere seasoning into the saucepan. Reduce heat to medium and cook until flavors combine, about 10 minutes. Continue cooking, adding 1/3 cup water every few minutes, until beef is softened and sauce is thick, about 20 minutes. Stir in kibbeh and salt.
Tear 1 ...
e bought ready-made from Ethiopian or speciality food shops.
Wash and soak the chicken in cold water with lemon squeezed into it for 30 minutes. (This removes any bacteria and tenderizes the meat.).
Caramelize the red onions on low heat in a large pot for 1 hour. Add the berbere, Niter Kibbeh, garlic and ginger and cook for 30 minutes on medium-low heat. Add the marinated chicken and cook on medium-low heat, 30 to 45 minutes. Add in the hard-boiled eggs and salt to taste. Simmer on low heat for an additional 10 minutes and serve on the Injera.
ill find these spices in Ethiopian or Indian shops/groceries.
ill find these spices in Ethiopian or Indian shops/groceries.
Mix all ingredients in a medium bowl until well combined.
Refrigerate to blend flavors and then serve as a dipping sauce for french fries or other foods you like.
NOTE: if you cannot find the \"Best Foods\" mayonnaise brand, you can use any other mayonnaise you like. And for the barbecue sauce of \"Hickory and Brown Sugar Sweet Baby Ray's\" brand, you can use \"Heinz\" Sweet & Smokey BBQ Sauce, or any other similar sauce instead.
pices could be found in Ethiopian or Indian shops/groceries.
Cut meat into thin 2 inch long strips and mix with garlic.
Heat oil over medium-high heat; saute onion and hot peppers until onion is light golden (about 4 to 5 min).
Add red pepper ans salt; saute until red pepper is tender (about 2 to 3 min).
Transfer onion mixture to bowl.
In same pan, melt butter over high heat and saute meat mixture until seared all over (about 2 min).
Stir in Berbere spice mix to taste; saute for 30 seconds.
Serve with injera bread and Tomato & Cucumber salad.
Keep extra Berbere spice mix on table ...
erve it hot with Injera (Ethiopian flat bread) or with any
ill find these spices in Ethiopian or Indian shops/groceries.
ill find these spices in Ethiopian or Indian shops/groceries.
ill find these spices in Ethiopian or Indian shops/groceries.
ill find these spices in Ethiopian or Indian shops/groceries.
Combine all the ingredients.
The mixture should be thick enough to maintain its shape.
Serve with injera (Ethiopian pancake bread) or pita bread.
he fridge.
Break Injera (Ethiopian flat bread) in small pieces