dges with a fork. Place empanadas on a baking sheet and
ith turbinado sugar. Transfer the empanadas to the prepared baking sheet
ill smooth.
For the empanadas:
Take the pastry sheets
he ends closed.
Dough recipe:
Shift flour and Salt
t it hot enough). Fry empanadas in batches until crisp and
For the beef empanadas, preheat the oven to 425\
Empanadas:
Preheat oven to 425\
Beef Empanadas:
Heat oil in a
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ourse, is to fry the empanadas in a large, iron cauldron
ourse, is to fry the empanadas in a large, iron cauldron
nd bake the empanadas as directed in the recipe. Dust with confectioners
nd chicken mixture.
Place empanadas in deep-fryer for 3
ith plastic wrap, form the empanadas: Spoon 2 teaspoons of the
ough for 10-12 large empanadas.
br>Follow instructions for building empanadas, but do not brush the