Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
cup of the Almond Pastry Cream into the cooled apples
mooth.
For the empanadas:
Take the pastry sheets out of
o taste.
Roll out pastry and cut 32 3-inch
ork on cutting the puff pastry.
Cut 18 squares from
Make the pastry dough: Add the flour, salt
For the beef empanadas, preheat the oven to 425\
nd harden.
Cut puff pastry dough into 10 round shells
Pastry:
In a medium bowl,
Thaw pastry at room temperature.
Cut
To Make the Cream Cheese Pastry: Process the butter, cream cheese,
sing a 4 inch round pastry cutter, cut 16 rounds from
ith cooking spray.
Arrange pastry discs on a flat work
Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.
Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place some ham and Roquefort cubes in the center; fold pastry over and press with a fork to seal.
Transfer empanadas to the prepared baking trays. Brush beaten egg over the tops.
Bake in the preheated oven until golden brown, about 20 minutes.
minute more.
Arrange pastry discs on a flat work
Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
Place empanadas on the prepared baking sheets. Brush with beaten egg.
Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
about 10 minutes.
Arrange pastry discs on a flat work
ut a sheet of puff pastry on a lightly floured surface